Chef Willy Eick from Mission Avenue Bar and Grill combines flavors from around the world, and uses hyper locally sourced ingredients to make incredible dishes. Watch him use Opah, which is part of our Underutillized Species series we are doing to promote the use of different proteins to diversify away from the species that are being over harvested.
This is Char Siu glazed Opah loin with:
- apple butter
- cashew
- celery
- kaffir lime
- thai chili
- radish
- garlic flowers
- cilantro
- garlic oil
