RECIPES

SamJune 20, 2018

Char Siu Opah

Chef Willy Eick from Mission Avenue Bar and Grill combines flavors from around the world, and uses hyper locally sourced…
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SamMay 17, 2018

Banana Cashew Miso

Chef Willy Eick from Mission Ave Bar and Grill in Oceanside, CA is always experimenting with different flavors and techniques,…
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SamApril 29, 2018

60 Day Dry Aged Beef

There’s nothing better than dry aged beef. I was fortunate enough to film the Chef’s Roll 365 Dry Aged Beef…
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