CULINARY CONSERVATIONRECIPES

Dark Side Opah Recipe

Pine smoked Opah loin with kelp chips, spruce tips, thai chili, and prawn oil.

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Sam

Sam wells is a culinary photographer and filmmaker from San Diego, CA. He has a passion for locally produced food and handcrafted kitchen tools, and is dedicated to promoting sustainability in the food industry by encouraging chefs to diversify the products they use and to explore their local producers and the environment around them. He loves to promote restaurants that are a reflection of the time and place where they exist.
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