Sam
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EPIC INGREDIENTS
Ultimate Pork Jowl Culinary Guide
Pork Jowl, sometimes referred to as pork cheek, is a cut of pork from the head of the pig, located…
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ZERO WASTE
Are Banana Peels Edible?
Are Banana Peels Edible? To Reduce Food Waste, Culinary Industry Professionals Explore Appealing Benefits and Culinary Potential of Banana Peels!…
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EPIC INGREDIENTS
The Most Epic Tea Sourcing Trip
Taylor Drye from Mad Monk Tea has been sourcing tea in Taiwan for the better part of the last decade.…
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CULINARY CONSERVATION
Opah Ceviche
The center loin cut of the Opah can be used like albacore in a variety of raw applications. Here chef…
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RECIPES
Dark Side Opah Recipe
Pine smoked Opah loin with kelp chips, spruce tips, thai chili, and prawn oil.
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RECIPES
Char Siu Opah
Chef Willy Eick from Mission Avenue Bar and Grill combines flavors from around the world, and uses hyper locally sourced…
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KNIFE SKILLS
How to Make Porchetta
Accursio Lota is the head chef from Solare in San Diego, CA. He is originally from a small town in…
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CULINARY CONSERVATION
What is Uni – The Legend of San Diego Uni
The Start in Uni While Dave Rudie was attending Edison High School, he took a summer snorkeling class. “I was…
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ZERO WASTE
One Spot Prawn – Two Dishes
Rob Ruiz is not only one of the best sushi chefs in San Diego, but he also is a strong…
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CULINARY CONSERVATION
Opah – Sustainable Bycatch
Opah is a warm bodied fish that has been incidentally caught by Pacific longline fisherman targeting other species like tuna.…
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