KNIFE SKILLS
April 28, 2018
Salmon Sushi Fillet Tutorial
Chef Rob Ruiz from Land and Water Co. in Carlsbad, CA has a very unique style for making salmon sushi…
JAPANESE TECHNIQUES
April 30, 2020
TSUKEMONO Pickled Radish
Everything You Need to Know About Sake Lees Sake Kasu, or Sake Lees, is the biproduct of sake production consisting…
KNIFE SKILLS
June 20, 2018
How to Make Porchetta
Accursio Lota is the head chef from Solare in San Diego, CA. He is originally from a small town in…
TECHNIQUES
April 24, 2020
CURING FISH with SEAWEED
What is Kombu-Jime? Kombu-jime is a Japanese technique used for curing or pickling meat and fish, vegetables, and other ingredients.…
ZERO WASTE
May 24, 2018
One Spot Prawn - Two Dishes
Rob Ruiz is not only one of the best sushi chefs in San Diego, but he also is a strong…
PLATING
April 29, 2018
Salmon Sashimi with Rob Ruiz
Rob Ruiz is an artist when it comes to plating. He uses flavors, textures, colors and composition to make incredible…








