RECIPES
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Char Siu Opah
Chef Willy Eick from Mission Avenue Bar and Grill combines flavors from around the world, and uses hyper locally sourced…
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Banana Cashew Miso
Chef Willy Eick from Mission Ave Bar and Grill in Oceanside, CA is always experimenting with different flavors and techniques,…
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60 Day Dry Aged Beef
There’s nothing better than dry aged beef. I was fortunate enough to film the Chef’s Roll 365 Dry Aged Beef…
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