JAPANESE TECHNIQUES
June 12, 2020
Aburi Technique for Fish
Aburi Sushi Beautifully Blends Sashimi and Seared Fish Aburi is a common technique used in sushi preparation. Literally meaning “flame-seared”…
KNIFE SKILLS
April 28, 2018
Salmon Sushi Fillet Tutorial
Chef Rob Ruiz from Land and Water Co. in Carlsbad, CA has a very unique style for making salmon sushi…
PLATING
April 30, 2018
Potato Transformation
Jamie Simpson’s version of a potato salad without mayo uses all usual ingredients of potato, onion, paprika, celery, and mustard…
JAPANESE TECHNIQUES
April 30, 2020
TSUKEMONO Pickled Radish
Everything You Need to Know About Sake Lees Sake Kasu, or Sake Lees, is the biproduct of sake production consisting…
KNIFE SKILLS
June 20, 2018
How to Make Porchetta
Accursio Lota is the head chef from Solare in San Diego, CA. He is originally from a small town in…
ZERO WASTE
May 24, 2018
One Spot Prawn – Two Dishes
Rob Ruiz is not only one of the best sushi chefs in San Diego, but he also is a strong…
