PLATING
April 29, 2018
Salmon Sashimi with Rob Ruiz
Rob Ruiz is an artist when it comes to plating. He uses flavors, textures, colors and composition to make incredible…
ZERO WASTE
October 16, 2019
Are Banana Peels Edible?
Are Banana Peels Edible? To Reduce Food Waste, Culinary Industry Professionals Explore Appealing Benefits and Culinary Potential of Banana Peels!…
JAPANESE TECHNIQUES
June 12, 2020
Aburi Technique for Fish
Aburi Sushi Beautifully Blends Sashimi and Seared Fish Aburi is a common technique used in sushi preparation. Literally meaning “flame-seared”…
KNIFE SKILLS
April 28, 2018
Salmon Sushi Fillet Tutorial
Chef Rob Ruiz from Land and Water Co. in Carlsbad, CA has a very unique style for making salmon sushi…
ZERO WASTE
May 24, 2018
One Spot Prawn – Two Dishes
Rob Ruiz is not only one of the best sushi chefs in San Diego, but he also is a strong…
JAPANESE TECHNIQUES
April 30, 2020
TSUKEMONO Pickled Radish
Everything You Need to Know About Sake Lees Sake Kasu, or Sake Lees, is the biproduct of sake production consisting…
