TECHNIQUES
January 18, 2020
Fluid Gel that Stays Fluid
There are many different ways to make a fluid gel. You can use xanthum gum or gelatin, but those methods…
KNIFE SKILLS
April 28, 2018
Salmon Sushi Fillet Tutorial
Chef Rob Ruiz from Land and Water Co. in Carlsbad, CA has a very unique style for making salmon sushi…
TECHNIQUES
April 24, 2020
CURING FISH with SEAWEED
What is Kombu-Jime? Kombu-jime is a Japanese technique used for curing or pickling meat and fish, vegetables, and other ingredients.…
KNIFE SKILLS
June 20, 2018
How to Make Porchetta
Accursio Lota is the head chef from Solare in San Diego, CA. He is originally from a small town in…
ZERO WASTE
May 24, 2018
One Spot Prawn – Two Dishes
Rob Ruiz is not only one of the best sushi chefs in San Diego, but he also is a strong…
KNIFE SKILLS
April 29, 2018
How to Cut Salmon Sashimi
After breaking down the Salmon, remove the belly membrane. Cut thin slices and retain a thin layer of…
