CULINARY CONSERVATIONSUPPLIERS

Tuna Harbor Dockside Market

Where to buy seafood directly from the fisherman

Photo of Sam Sam Send an email June 12, 2020
Less than a minute

At the Tuna Harbor Dockside market in San Diego, the general public can buy seafood directly from the commercial fisherman on Saturdays from 8am-3pm.

Chef Rob Ruiz tours the Tuna Harbor Dockside Market and shows how to make the spot prawn in two ways.

 

Photo of Sam Sam Send an email June 12, 2020
Less than a minute
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Photo of Sam

Sam

Sam wells is a culinary photographer and filmmaker from San Diego, CA. He has a passion for locally produced food and handcrafted kitchen tools, and is dedicated to promoting sustainability in the food industry by encouraging chefs to diversify the products they use and to explore their local producers and the environment around them. He loves to promote restaurants that are a reflection of the time and place where they exist.
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