CULINARY CONSERVATION
A collaboration with NOAA (National Oceanic and Atmospheric Administration) exploring the connection between chefs, fisherman, and scientists to promote seafood sustainability.
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One Spot Prawn – Two Dishes
Rob Ruiz is not only one of the best sushi chefs in San Diego, but he also is a strong…
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Opah – Sustainable Bycatch
Opah is a warm bodied fish that has been incidentally caught by Pacific longline fisherman targeting other species like tuna.…
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