Sam
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CULINARY CONSERVATION
What is Culinary Conservation ?
The San Diego Seafood Collaboration is a unique partnership between chefs, fisherman, processors, and NOAA scientists to capture the full…
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CULINARY CONSERVATION
Fish Collar
Chefs and fishmongers know that the most delicious cuts of fish are often the most underutilized. Nowhere is this better…
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CULINARY CONSERVATION
Tuna Harbor Dockside Market
At the Tuna Harbor Dockside market in San Diego, the general public can buy seafood directly from the commercial fisherman…
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CULINARY CONSERVATION
Opah Research
In this video NOAA scientists explain what they are doing to monitor the Opah fishery to ensure a healthy population.
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CULINARY CONSERVATION
Davin Waite
Davin Waite is an incredible experimental sushi chef and owner of The Wrench and Rodent in Oceanside, CA. He not…
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JAPANESE TECHNIQUES
Aburi Technique for Fish
Aburi Sushi Beautifully Blends Sashimi and Seared Fish Aburi is a common technique used in sushi preparation. Literally meaning “flame-seared”…
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JAPANESE TECHNIQUES
TSUKEMONO Pickled Radish
Everything You Need to Know About Sake Lees Sake Kasu, or Sake Lees, is the biproduct of sake production consisting…
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TECHNIQUES
CURING FISH with SEAWEED
What is Kombu-Jime? Kombu-jime is a Japanese technique used for curing or pickling meat and fish, vegetables, and other ingredients.…
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TECHNIQUES
Fluid Gel that Stays Fluid
There are many different ways to make a fluid gel. You can use xanthum gum or gelatin, but those methods…
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CULINARY CONSERVATION
Eating Fish Eyeballs
Would you eat a fish eyeball? In western culture, we generally avoid food that can look at us! However, in…
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